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Thin slice seared grade-A beef served with ponzu sauce and garlic chips
Spring mix topped with assorted fish with ponzu dressing
USDA choice center cut 10 oz beef
8 oz filet cooked with lemon teriyaki sauce
Are you happy or wanting find Happy Hour?
Starting on Sept 11, 2017, come on by for your Happy Hour!!
Meet the chefs!
Your Hibachi meal can be decorated with sushi flowers 🌺
Can't miss Hibachi fun while dining!
