SA1. Tuna Tataki
Seared tuna coating by black pepper, salt, soysauce and serve with garlic ponzu sauce.
Radish, tuna, salmon, avocado, shiso leaf, onion head, cream cheese then wrapped by cucumber serve with ginger dressing and spicy sauce.
SA3. Ahi Poke
Dices tuna, avocado, cucumber, sesame seeds served with mild spicy sauce.
SA4. Salmon Zuke
Dice salmon, avocado, cucumber, onion mix with zuke sauce and crispy gyoza skin on top.
SA5. Yellow Tail or Amber Jack Usuzukuri
Thin slice serve with ponzu sauce or carpaccio dressing
SA6. Beef Tataki
Thin slice seared grade-A beef served with ponzu sauce and garlic chips
SA7. Scallop Salad
Seared scallops and mix with romaine lettuce, cherry tomato, red radish, crispy gyoza skin and mango dressing.
SA8. Sashimi Salad
Spring mix salad top with assorted fresh slice fishes served with creamy white wine sauce, ginger dressing.
SA9. Seafood Sunomono
Cucumber, seaweed, octopus, cooked shrimp, surf clam, kani stick served with sweet vinegar dressing.
SA10. Seared Tuna with Mango Salsa