Appetizers

SA1. Tuna Tataki

Seared tuna coating by black pepper, salt, soysauce and serve with garlic ponzu sauce.

SA2. Sasuke

Radish, tuna, salmon, avocado, shiso leaf, onion head, cream cheese then wrapped by cucumber serve with ginger dressing and spicy sauce.

SA3. Ahi Poke

Dices tuna, avocado, cucumber, sesame seeds served with mild spicy sauce.

SA4. Salmon Zuke

Dice salmon, avocado, cucumber, onion mix with zuke sauce and crispy gyoza skin on top.

SA5. Yellow Tail or Amber Jack Usuzukuri

Thin slice serve with ponzu sauce or carpaccio dressing

SA6. Beef Tataki

Thin slice seared grade-A beef served with ponzu sauce and garlic chips

SA7. Scallop Salad

Seared scallops and mix with romaine lettuce, cherry tomato, red radish, crispy gyoza skin and mango dressing.

SA8. Sashimi Salad

Spring mix salad top with assorted fresh slice fishes served with creamy white wine sauce, ginger dressing.

SA9. Seafood Sunomono

Cucumber, seaweed, octopus, cooked shrimp, surf clam, kani stick served with sweet vinegar dressing.

SA10. Seared Tuna with Mango Salsa